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Not a Diet, But a Lifestyle

Candace, 22 year year old fitness enthusiast. This is my online food journal and weightloss journey. My long term goal is not to be skinny or thin but a fit plus size woman.

Starting Weight: 302

Current Wieght: 271.8 4/11/2011

First Goal Wieght: 220

Goals:

Become Vegan (Slowly but surely)

Have a 50% RAW diet

Drink 1 gallon of water each day

Exercise 5 days a week

Wish List

Camelbak New Groove Water Bottle

Pink Gym Boss

Pink Ipod Nano

(Source: coffee-and-control, via journey-tohealthy)

3,453 notes


skinnybitchinside: I decided to do just a face before/during. Left is at prom in May 2010 when I was around 260+.Right is this month, December at 206.

skinnybitchinside:

I decided to do just a face before/during.

Left is at prom in May 2010 when I was around 260+.
Right is this month, December at 206.

(Source: fitbitnicky, via callmemoprah)

32 notes


(via healthandpeace)

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(Source: cageofdiamondsandgold, via fitbunney)

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xoxoclaire: Can I just testify real quick: Years ago, while working in the research department of a national magazine, I got business cards printed with the title, “Claire Sulmers, Fashion Journalist.” No, I wasn’t getting invites to shows, and I wasn’t even in the fashion department of my magazine (though I was allowed to write occasional fashion articles). I just printed my title down, handed my card out to everyone I encountered, blogged my butt off, and truly believed I could one day live my dream. I distinctly remember handing my card to my boss on my last day, a few weeks after I decided to quit and move to Paris. He looked curiously at the card and said, “Fashion Journalist? Ok.” I said, “Yes, that’s what I want to do,” and went on my way. I am so amazed to see my name next to the title of Fashion Journalist, now, almost five years after I initially printed those cards. I guess it’s simply a testament to believing strongly in yourself, even when others don’t. Assume the position you want to have, even if you’re not quite there. Sorry to get all sappy, but I’m truly touched. xoxo PS I’ve still got a ways to go:)

xoxoclaire:

Can I just testify real quick: Years ago, while working in the research department of a national magazine, I got business cards printed with the title, “Claire Sulmers, Fashion Journalist.” No, I wasn’t getting invites to shows, and I wasn’t even in the fashion department of my magazine (though I was allowed to write occasional fashion articles). I just printed my title down, handed my card out to everyone I encountered, blogged my butt off, and truly believed I could one day live my dream.

I distinctly remember handing my card to my boss on my last day, a few weeks after I decided to quit and move to Paris. He looked curiously at the card and said, “Fashion Journalist? Ok.” I said, “Yes, that’s what I want to do,” and went on my way.

I am so amazed to see my name next to the title of Fashion Journalist, now, almost five years after I initially printed those cards. I guess it’s simply a testament to believing strongly in yourself, even when others don’t. Assume the position you want to have, even if you’re not quite there.

Sorry to get all sappy, but I’m truly touched.

xoxo

PS I’ve still got a ways to go:)

46 notes



“The successful people are the ones who start working for their jobs whether there seems to be any money in it for them or not. There are many talented people out there who never start their journey because they’re waiting for someone else to pay their ticket. That’s an attitude that will keep you standing in place for a long time.”

Russell Simmons in his book “Do You.” (via xoxoclaire)

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Grilled Lamb and Roasted Vegetable Foldit Sandwich Posted in Artisan Sandwiches 1 Flatout® Healthy Artisan Foldit Flatbread3 oz lean lamb chunks8 chunks of yellow and red peppers4 cherry tomatoes1 oz perpared tsaziki sauce Grill lamb and vegetables until done. Layer meat and vegetables on one half of Flatout Foldit. Spread sauce on top. Fold and enjoy!source: http://www.flatoutbread.com

Grilled Lamb and Roasted Vegetable Foldit Sandwich

Posted in Artisan Sandwiches

1 Flatout® Healthy Artisan Foldit Flatbread
3 oz lean lamb chunks
8 chunks of yellow and red peppers
4 cherry tomatoes
1 oz perpared tsaziki sauce

Grill lamb and vegetables until done. Layer meat and vegetables on one half of Flatout Foldit. Spread sauce on top. Fold and enjoy!source:

http://www.flatoutbread.com



fitfullfabulous: suchaprettymelody: OMG Making these! Baked Parmesan Tomatoes TIP: I used a cupcake tin to hold the tomatoes together while baking! Ingredients 4 tomatoes, halved horizontally 1/4 cup Parmesan cheese 1 teaspoon chopped fresh oregano 1 teaspoon garlic powder 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. ~ 62 calories per half tomato. I’ll be cooking that this week.  I bet these would be amazing with some prosciutto on top as well. ^agreed. amazing. you could even throw some cooked chicken in there with a bit of rosemary or basil too.

fitfullfabulous:

suchaprettymelody:

OMG Making these!

Baked Parmesan Tomatoes

TIP: I used a cupcake tin to hold the tomatoes together while baking!

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Preparation

  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

~ 62 calories per half tomato.

I’ll be cooking that this week.  I bet these would be amazing with some prosciutto on top as well.

^agreed. amazing. you could even throw some cooked chicken in there with a bit of rosemary or basil too.

(via byebyechubbydays)

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